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NW6 NW8 W9 W1G W1H W1U
Produced by the wet milling of maize followed by washing, concentrating, centrifuging, drying, milling and sifting to give a natural maize starch.
Properties include a short gel texture, a relatively high vicosity, easy dispersion in cold water and fair resistance to sheer forces.
Ingredients: Maize Starch
Allergen & Dietary Info: