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Easy Bean Mung Bean & Chive Chickpea Crispbread are utterly delicious and irristiable. Chickpeas are one of nature’s healthiest foods packed with fibre and protein and virtually fat free. These Chickpea Crispbreads are therefore a wonderfully nutritious alternative to wheat-based crispbreads and are ideal for those following a gluten free or vegetarian diet.
These Mung Bean and Chive Crispbreads are delicious served with cream cheese or broken up into bitesize pieces for a tasty, natural snack.
Ingredients: Chickpea flour (30%), buttermilk, rice flour, salted butter, roasted mung beans (8%), sesame seeds, baking powder, chives, water, sea salt.
Allergen & Dietary Info: